A story of seasonality
Growing produce sustainably doesn’t just protect our ecosystems, it ensures fuller, wilder flavours. Much of our ingredients are grown on the estate or by our neighbours, who share our beliefs about nurturing the land that feeds us.
Kinloch brings people together
Kinloch brings people together to eat wonderful food in extraordinary surroundings. Our dining areas are relaxed, sociable and full of atmosphere, and mealtimes here are memorable.
Sourced in Sutherland
In Sutherland, we’re bordered by oceans, lochs, forest and farmland. This gives us a rich array of seafood, fish, wild produce and local flavour to bring to the table. We find and forage as much as we can from our surrounding lands/wild landscapes - knowing it makes for the best possible ingredients.
